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Maca: Standardized Peruvian Energizer
Source Naturals Maca is a standardized extract of this hardy and
highly valued plant. Maca is grown at high elevations in the Andes region
of central Peru using no fertilizers or pesticides. It has been used for
centuries by indigenous Peruvians as a food source and based upon traditional
Peruvian folk belief, for increasing stamina and energy. Because of this
traditional use, maca has been called Peruvian ginseng. Maca is
known to contain various nutrients, including amino acids and minerals. Maca
also contains sterols and fatty acids, such as linolenic, palmitic, and oleic
acid. The biologically active molecule, benzyl isothiocyanate, is also found in
maca.
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