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Retail: $29.95
Price: $17.95
Triple Strength Fish Fats: Super Omega-3
Advantages of SAN's Triple Strength Fish Fats over regular fish oil
capsules:
100% safe and free of cholesterol, pesticide, mercury, PCB & heavy metals.
250% more EPA & DHA content over regular fish oil capsules.
This translates to less unnecessary fat consumption (most fish capsules are
only made up of 30% EPA & DHA and therefore possess a lot more
by-products such as saturated fatty acids, cholesterol, heavy metals &
mercury) to obtain adequate EPA & DHA levels in the body.
SAN's Triple Stregnth Fish Fats exclusively uses Nordic Fish Oils
in order to provide properly treated material that is 100% contaminant free.
Each serving is fortified with Vitamin E to protect the molecular
integrity of the pure and sterile fish oil matrix.
100% bioavailable, easy to use and deodorized, so no fishy "repeats."
SAN's Pharma Fish Fats Matrix contains the world's highest levels of
EPA and DHA content in one single tasteless serving. With over
877mg (or 65%) of both EPA & DHA per one easy-to-swallow soft gel,
SAN's Triple-Stregnth-Fish-Fats represent lipids for the next millennium.
The human organism needs adequate fatty acids to survive the daily bodily
processes. Omega-3 fatty acids that are usually obtained from cold-water
fish or flax seed oil have demonstrated in clinical research to thwart the
production of inflammatory mediators, such as bad prostaglandins. Omega-3's are
best measured for its active EPA (eicosapentaenoic acid) and DHA (docosahexaenoic
acid) content and not to be mistaken with the total fill weight of the average
fish oil capsule found in the super markets. Please review Figure A for a
comparison chart between standard fish oil capsules and SAN's Triple Stregnth
Fish Fats.
Since the western diet primarily consists of omega 6's and 9's
(meat and vegetable oils) it becomes vitally important for those who are
interested in offsetting bad prostaglandin production to consume extra
Omega-3's that are rich in EPA and DHA content. Yes, what you
eat can contribute to the production of inflammatory cytokines. Recent clinical
research demonstrated, that population groups who consumed large amount of fish
had considerably less heart and circulatory problems than those who eat none. It
was concluded that the EPA and DHA content in these fish provided
the necessary substrates for the beneficial health effects.
Focus, Concentration & Memory
Behavioral and concentration problems in young adults are associated with the
active DHA content in the blood plasma. Dyslexics showed remarkable improvement
while supplementing EFA's that were rich in DHA and EPA fatty acids. The
most interesting study we came across - noted, that individuals with disorders
in perception and thought process improved while supplementing an extra 3-5
grams of EPA and DHA daily. DHA is a structural component of the central nervous
system. It is also known that DHA is a responsible substrate in facilitating
optimum brain and eye development and therefore essential for pregnant women and
young children. On a side-note, it was documented that the breast milk of the
average American women is the lowest in the world.
Cardiovascular and Coronary Heart Disease (CHD)
In a Chicago Western Electric Study, men who consumed 35grams or more of fish
daily compared with those who consumed none had a relative lower risk of death
from CHD. Until very recently, very little was known about the effects of fish
and omega-3 fatty acids and risk of CHD in women. Fortunately, a study that was
conducted with women published in the prestigious JAMA journal reported an
inverse association between fish intake and omega-3 fatty acids and CHD death.
Conclusion
Evidence from prospective secondary prevention studies suggest that extra
supplementation of EPA and DHA ranging from 0.5 to 2.0g/daily
significantly reduces subsequent cardiac and all cause mortality including
lowering cholesterol levels, as well as platelet aggregation. The fish
recommendation must be balanced with concerns about environmental pollutants,
which are often found in fish obtained locally or from South America. It is
therefore that a supplement such as SAN's Triple Stregnth Fish Fats
becomes so important for those who are concerned about meeting the daily
recommendations-which are set forth by the AHA dietary guidelines. One
can theoretically increase the serving amount of SAN's Triple Stregnth Fish
Fats to 3 soft gels (totaling over 2600mg of EPA & DHA) and therefore have
an excellent component to support the daily amounts needed for healthy bodily
functions.
Triple Stregnth Fish Fats Supplement Facts:
Serving Size: 1 Soft Gel
Servings Per Container: 60
Amount Per Serving: 1350 mg
Amount Per Serving
Calories 12
Calories from Fat 12
Total Fat 1.35 g
Saturated Fat 27mg
Monounsaturated Fat 189mg
Polyunaturated Fat 1.1g
Cholesterol 3mg 0%
Highly Concentrated Nordic Fish Oil 1350 mg
(43% EPA - eicosapentaenoic acid 20:5, N-3, 580.5mg)
(22% DHA - docosahexaenoic acid 22:6, N-3, 297mg)
(25% mixed fatty acids, 337.5mg)
(2% stearidonic, 18:4, N-3 27mg)
Total Omega-3 Fatty Acids 1012.5 mg - this line isn't on the bottle
Mixed Tocopherols (Vitamin E) 1.35IU
Triple Stregnth Fish Fats Other Ingredients:
Gelatin, Glycerin, Purified Water, Titanium Dioxide.
Triple Stregnth Fish Fats Suggested Use: Take 1-3 soft gels one to three times daily with meals.
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