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Retail: $29.95
Price: $17.95
Triple Strength Fish Fats: Super Omega-3
Advantages of SAN's Triple Strength Fish Fats over regular fish oil capsules:
100% safe and free of cholesterol, pesticide,
mercury, PCB & heavy metals.
250% more EPA & DHA content over
regular fish oil capsules. This translates to less unnecessary fat consumption
(most fish capsules are only made up of 30% EPA & DHA and therefore
possess a lot more by-products such as saturated fatty acids, cholesterol, heavy
metals & mercury) to obtain adequate EPA & DHA levels in the body.
SAN's Triple Stregnth Fish Fats exclusively uses
Nordic Fish Oils in order to provide properly treated material that is 100% contaminant
free.
Each serving is fortified with Vitamin E to protect
the molecular integrity of the pure and sterile fish oil matrix.
100% bioavailable, easy to use and deodorized,
so no fishy "repeats."
SAN's Pharma Fish Fats
Matrix contains the world's highest levels of EPA and DHA content
in one single tasteless serving. With over 877mg (or 65%) of both EPA &
DHA per one easy-to-swallow soft gel, SAN's Triple Stregnth Fish Fats represent
lipids for the next millennium.
The human organism needs adequate fatty acids to survive the daily bodily processes.
Omega-3 fatty acids that are usually obtained from cold-water fish or flax seed
oil have demonstrated in clinical research to thwart the production of inflammatory
mediators, such as bad prostaglandins. Omega-3's are best measured for its active
EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid) content
and not to be mistaken with the total fill weight of the average fish oil capsule
found in the super markets. Please review Figure A for a comparison chart
between standard fish oil capsules and SAN's Triple Stregnth Fish Fats.
Since the western diet primarily consists of omega 6's and 9's (meat and vegetable
oils) it becomes vitally important for those who are interested in offsetting bad
prostaglandin production to consume extra Omega-3's that are rich in EPA
and DHA content. Yes, what you eat can contribute to the production of inflammatory
cytokines. Recent clinical research demonstrated, that population groups who consumed
large amount of fish had considerably less heart and circulatory problems than those
who eat none. It was concluded that the EPA and DHA content in these
fish provided the necessary substrates for the beneficial health effects.
Focus, Concentration & Memory
Behavioral and concentration problems in young adults are associated with the active
DHA content in the blood plasma. Dyslexics showed remarkable improvement
while supplementing EFA's that were rich in DHA and EPA fatty acids.
The most interesting study we came across - noted, that individuals with disorders
in perception and thought process improved while supplementing an extra 3-5 grams
of EPA and DHA daily. DHA is a structural component of the
central nervous system. It is also known that DHA is a responsible substrate
in facilitating optimum brain and eye development and therefore essential for pregnant
women and young children. On a side-note, it was documented that the breast milk
of the average American women is the lowest in the world.
Cardiovascular and Coronary Heart Disease (CHD)
In a Chicago Western Electric Study, men who consumed 35grams or more of fish daily
compared with those who consumed none had a relative lower risk of death from
CHD. Until very recently, very little was known about the effects of fish and
omega-3 fatty acids and risk of CHD in women. Fortunately, a study that was
conducted with women published in the prestigious JAMA journal reported an inverse
association between fish intake and omega-3 fatty acids and CHD death.
Conclusion
Evidence from prospective secondary prevention studies suggest that extra supplementation
of EPA and DHA ranging from 0.5 to 2.0g/daily significantly reduces
subsequent cardiac and all cause mortality including lowering cholesterol levels,
as well as platelet aggregation. The fish recommendation must be balanced with concerns
about environmental pollutants, which are often found in fish obtained locally or
from South America. It is therefore that a supplement such as SAN's Triple Stregnth
Fish Fats becomes so important for those who are concerned about meeting the daily
recommendations-which are set forth by the AHA dietary guidelines. One can theoretically
increase the serving amount of SAN's Triple Stregnth Fish Fats to 3 soft gels (totaling
over 2600mg of EPA & DHA) and therefore have an excellent component
to support the daily amounts needed for healthy bodily functions.
Nutrition Facts Serving Size: 1 Soft Gel Servings Per Container: 60 Amount Per Serving: 1350 mg
Calories 12
Calories from Fat 12 Total Fat 1.35G
Saturated Fat 1.5mg
Monounsaturated Fat 337.5mg
Polyunaturated Fat 1012.5mg Cholesterol 0 Highly Concentrated Nordic Fish Oil 1350mg
(43% EPA - eicosapentaenoic acid 22:5, N-3, 580.5mg)
(22% DHA - docosahexaenoic acid 22:6, N-3, 297mg)
(25% mixed fatty acids, 337.5mg)
(10% stearidonic, 16:4, N-3 135mg) Total Omega-3 Fatty Acids 1012.5mg Mixed Tocopherols (Vitamin E) 10iu
Ingredients
Pharmaceutical Grade Nordic Fish Oil (ethyl ester), Gelatin, Glycerin, Rosemary
Extract, Ascorbyl Palmitate, Mixed Tocopherols, and Citric Acid.
Directions
Take 1-3 soft gels one to three times daily with meals.
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