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Optimum Nutrition Any Whey 1.35 lb
100% Any Whey: Quick, Easy Way To Add Protein To Your Foods And Beverages!
Pancakes, muffins, mashed potatoes, biscuits. Sure, you love these and other
starchy foods, unfortunately they just don't contribute a significant amount of
protein to your diet. Well, now you have the power to change that. That's
right! With the introduction of 100% Any Whey Protein by Optimum
Nutrition, you can pump up the protein content of all of your
favorite foods.
Optimum's 100% ANY WHEY Protein is a new type of protein supplement that
can be added to almost ANYthing! Whether it's a complex recipe or a simple
beverage, 100% Any Whey Protein fits the bill. This innovative, new
product packs 17 grams of blended whey protein into each 20.5g scoop.
That's a whopping 83% pure protein per serving! Numbers like that are
hard to beat. Plus, this virtually tasteless protein powder is
scientifically formulated to be bland in flavor, so you won't even notice that
it's there.
Beverages
You need protein and you need it fast. Take one or two scoops of 100%
Any Whey Protein and add it to water, fruit juice, milk... even coffee, and
you're good to go. 100% Any Whey Protein is highly instantized, so it
mixes easily with any liquid. That's another attractive aspect. The versatility.
Since there is no flavor or sweetness, you have complete control over the taste.
Blend it with bananas and pineapples for a tropical-flavored protein
shake or with raspberries, blueberries and ice for a berry smoothie. With
100% Any Whey Protein the possibilities are practically endless.
Quick Foods
Have you ever wished there was such thing as a high-protein breakfast
cereal? Or how about high-protein salad dressing? Well, you can stop
wishing. 100% Any Whey Protein is the perfect solution to these
situations. Just add a scoop to your breakfast cereal and you can get your
protein fix without sacrificing the taste of your favorite cereal. In
addition to upping the protein content, it also improves the nutritional
profile of foods and beverages by providing the user with an excellent source of
branched chain amino acids (BCAAs) and glutamine. These valuable
ingredients are instrumental in promoting muscle growth and a healthy immune
system.
Baking
Did you ever think that foods like cakes and cookies could help you reach your
nutritional goals? Once again, with 100% Any Whey Protein almost anything
is possible. You can transform a batch of cookies from empty calories into a
nutrient-dense snack. The benefits don't stop here. If you are carefully dieting
or you have trouble controlling your blood glucose levels, 100% Any Whey
Protein may help lower the glycemic index of the starchy foods in your diet
too. Adding 100% Any Whey Protein to your meals and snacks helps maintain
optimum blood glucose levels and ensures a sustained energy supply by dividing
your protein throughout all your meals.
Cooking
From omelets to enchiladas, 100% Any Whey Protein can fit into almost any
recipe. Whether you are a serious bodybuilder or just a health-conscious
individual who knows the benefits of supplemental protein, 100% Any Whey
Protein is the missing ingredient that you have been looking for.
100% Any Way Supplement Facts
Serving Size: 1 Scoop
Servings Per Container: 30
Calories: 70
Calories from Fat: 0
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 30 mg
Total Carbohydrate: 1 g
Dietary Fiber: 0 g
Sugars: 0 g
Protein: 17 g
Vitamin A: 0%
Calcium: 8%
Vitamin C: 0%
Iron: 0%
100% Any Way Ingredients
Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Whey Protein
Hydrolysate), Natural Flavor, Lecithin.
100% Any Way Suggested Use
To improve the overall nutrient profile of your favorite foods or simply
increase your total daily protein consumption, simply add one level scoop
(included) of 100% Any Whey Protein to any of your favorite foods. This
product is instantized so it will mix easily with any liquid or semisolid food
items. Slowly add one serving of the 100% Any Whey Protein to the food
item under gentle agitation with a spoon. When adding to heated items it is
generally better to stir this product in at the end of the cooking cycle. Doing
so will minimize denaturing of the protein and improve the consistency of the
end result.
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