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100% Any Whey: Quick, Easy Way To Add Protein To Your Foods And Beverages!
This works well with:
RapidSlim SX
cAMPHIBOLIC
Nitro Burn Extreme
ReForm
Quick, Easy Way To Add Protein To Your Foods And Beverages!
Pancakes, muffins, mashed potatoes, biscuits. Sure, you love these and other
starchy foods, unfortunately they just don't contribute a significant amount of
protein to your diet. Well, now you have the power to change that. That's right!
With the introduction of 100% Any Whey Protein by Optimum Nutrition, you can
pump up the protein content of all of your favorite foods.
Optimum's 100% ANY WHEY Protein is a new type of protein supplement that can be
added to almost ANYthing! Whether it's a complex recipe or a simple beverage,
100% Any Whey Protein fits the bill. This innovative, new product packs 17 grams
of blended whey protein into each 20.5g scoop. That's a whopping 83% pure
protein per serving! Numbers like that are hard to beat. Plus, this virtually
tasteless protein powder is scientifically formulated to be bland in flavor, so
you won't even notice that it's there.
Beverages
You need protein and you need it fast. Take one or two scoops of 100% Any Whey
Protein and add it to water, fruit juice, milk... even coffee, and you're good
to go. 100% Any Whey Protein is highly instantized, so it mixes easily with any
liquid. That's another attractive aspect. The versatility. Since there is no
flavor or sweetness, you have complete control over the taste. Blend it with
bananas and pineapples for a tropical-flavored protein shake or with
raspberries, blueberries and ice for a berry smoothie. With 100% Any Whey
Protein the possibilities are practically endless.
Quick Foods
Have you ever wished there was such thing as a high-protein breakfast cereal? Or
how about high-protein salad dressing? Well, you can stop wishing. 100% Any Whey
Protein is the perfect solution to these situations. Just add a scoop to your
breakfast cereal and you can get your protein fix without sacrificing the taste
of your favorite cereal. In addition to upping the protein content, it also
improves the nutritional profile of foods and beverages by providing the user
with an excellent source of branched chain amino acids (BCAAs) and glutamine.
These valuable ingredients are instrumental in promoting muscle growth and a
healthy immune system.
Baking
Did you ever think that foods like cakes and cookies could help you reach your
nutritional goals? Once again, with 100% Any Whey Protein almost anything is
possible. You can transform a batch of cookies from empty calories into a
nutrient-dense snack. The benefits don't stop here. If you are carefully dieting
or you have trouble controlling your blood glucose levels, 100% Any Whey Protein
may help lower the glycemic index of the starchy foods in your diet too. Adding
100% Any Whey Protein to your meals and snacks helps maintain optimum blood
glucose levels and ensures a sustained energy supply by dividing your protein
throughout all your meals.
Cooking
From omelets to enchiladas, 100% Any Whey Protein can fit into almost any
recipe. Whether you are a serious bodybuilder or just a health-conscious
individual who knows the benefits of supplemental protein, 100% Any Whey Protein
is the missing ingredient that you have been looking for.
100% Any Way Supplement Facts:
Serving Size: 1 Scoop
Servings Per Container: 30
Calories: 70
Calories from Fat: 0
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 30 mg
Total Carbohydrate: 1 g
Dietary Fiber: 0 g
Sugars: 0 g
Protein: 17 g
Vitamin A: 0%
Calcium: 8%
Vitamin C: 0%
Iron: 0%
100% Any Way Ingredients:
Protein Blend (Whey Protein Isolate, Whey Protein Concentrate, Whey Protein
Hydrolysate), Natural Flavor, Lecithin.
100% Any Way Directions:
To improve the overall nutrient profile of your favorite foods or simply
increase your total daily protein consumption, simply add one level scoop
(included) of 100% Any Whey Protein to any of your favorite foods. This product
is instantized so it will mix easily with any liquid or semisolid food items.
Slowly add one serving of the 100% Any Whey Protein to the food item under
gentle agitation with a spoon. When adding to heated items it is generally
better to stir this product in at the end of the cooking cycle. Doing so will
minimize denaturing of the protein and improve the consistency of the end
result.
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