Pancake Mix Suggested Use:
To make 5 pancakes mix 1/2 cup mix with 1/3 cup water. For thicker pancakes use
a little less water.
1. Heat skillet over a medium-low heat or electrick griddle to 375F. Skillet is
ready when drops of water sizzle, then disappear almost immediately.
2. Combine mix and water in a bowl. Stir with a fork until large lumps
disappear. Overmixing may toughen pancakes.
3. Pour slightly less than 1.4 cup batter for each pancake onto lightly greased
skillet.
4. Turn when pancakes bubble and bottoms are golden brown.
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