Good n Natural Red Yeast Rice, 60 caps

Quantity in Basket: None Item: GL-001 Retail: $12.79 Price: $7.95 Quantity:

Red Yeast Rice: Lower Cholesterol Levels

Red yeast rice is the product of yeast ( Monascus purpureus ) grown on rice, and is served as a dietary staple in some Asian countries. It contains several compounds collectively known as monacolins, substances known to inhibit cholesterol synthesis. One of these, "monacolin K," is a potent inhibitor of HMG-CoA reductase.

Red yeast rice extract has been sold as a natural cholesterol-lowering agent.

The use of red yeast rice in China was first documented in the Tang Dynasty in 800 A.D. A detailed description of its manufacture is found in the ancient Chinese pharmacopoeia, Ben Cao Gang Mu-Dan Shi Bu Yi, published during the Ming Dynasty (1368-1644). In this text, red yeast rice is proposed to be a mild aid for gastric problems (indigestion, diarrhea), blood circulation, and spleen and stomach health. Red yeast rice in a dried, powdered form is called Zhi Tai. When extracted with alcohol it is called Xue Zhi Kang.

Red Yeast Rice Supplement Facts:
Serving Size: 1 Cap
Servings Per Container 60
Amount Per Serving
Monascus Purpureus Ext. (Red Yeast Rice, Red Rice Yeast) 600mg

Red Yeast Rice Suggested Use:
Take one capsule twice daily with a meal or a glass of water.

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