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Doctor’s Best Nattokinase (2,000 FU) 90 Vcaps
Nattokinase: Helps To Minimize The Chances Of Developing Heart And Vascular
Diseases
Nattokinase is an enzyme extracted and purified from a Japanese
food called Natto. Natto is a cheese-like food made from fermented
soybeans that has been eaten in Japan for many years. It is thought by some to
be a valuable tool in minimizing the chances of developing heart and vascular
diseases. Natto is produced by fermentation by adding the bacterium
Bacillus natto, a beneficial bacteria, to boiled soybeans. The resulting
nattokinase enzyme is produced when the bacterium acts on the soybeans.
While other soy foods contain enzymes, it is only the natto preparation
that contains the specific nattokinase enzyme. Nattokinase is
valued in the alternative medicine community as a clot-buster and blood thinner,
and is sometimes recommended as a substitute for daily aspirin therapy.
Nattokinase Supplement Facts
Serving Size: 1 Cap
Servings per Container: 30
Amount Per Serving
Nattokinase complex 2,000 FU (fibrinolytic units) enzyme activity 100 mg
Nattokinase Other Ingredients:
cellulose, vegetarian capsule, lactose, magnesium stearate.
Nattokinase Suggested Use:
Take 1 - 2 capsules daily, between meals.
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