Avant Research SuperCarb, 2.5lb

Quantity in Basket: None Item: AVR002 Retail: $29.99 Price: $16.95 Out of Stock Email Wait List

SuperCarb: Carbohydrate Extract From Sugar Cane

SuperCarb™ is an all-natural, non-toxic carbohydrate source extracted from sugar cane. It provides the same 4 calories per gram as other carbohydrate sources, but it has a much lower glycemic index than the vast majority of other carbohydrates. This makes it the perfect choice for adding extra calories for adding lean muscle mass, for replacing higher glycemic carbohydrates on a diet, for carb-loading before an athletic competition, and for replacing sugar in your cooking.

SuperCarb Supplement Facts:
Serving Size:1 Tablespoon (12 g)
Servings Per Container: 94
Calories 45
Calories from Fat 0
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 11.2g
Dietary Fire 0g
Sugars 11.2g
Protein 0g

SuperCarb Ingredients:
6-O-alpha-D-Glucopyranosyl-D-fructofuranose

SuperCarb Suggested User: Given its very beneficial metabolic profile, SuperCarb  has a variety of suggested uses -

1. Workouts and athletic competition- as explained in the Athletics Performance Pyramid, take 1 to 4.5 servings, as needed, for carbohydrate loading before activity and for carbohydrate replenishment after activity. Servings can be mixed in workout drinks, water, juice, or other beverage. For best results, stack with other Avant Research products as explained in the Performance Pyramids. Do not exceed 50 grams in one serving or 200 grams in one day.

2. Mass Building- as explained in the Mass Performance Pyramid, take 2 to 4 servings, 3 to 4 times per day with meals for a much healthier alternative to other carbohydrate sources for helping pack on extra muscle. Do not exceed 50 grams in one serving or 200 grams in one day.

3. Fat loss and dieting- as explained in the Fat Loss Performance Pyramid, use several servings per day to replace current sources of high glycemic carbohydrates on both low-carb and low-fat diets alike. Do not exceed 50 grams in one serving or 200 grams in one day.

4. Cooking- user servings, as needed, to replace sugar in all your cooking and baking needs. Do not exceed 50 grams in one serving or 200 grams in one day.

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